Express Catering Menus for Parties
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The following menus are pre-set menus that are already priced for your convenience. Please note the minimum headcount for each menu. Both menus are designed for “drop off” service, which means there is no need for service personnel.

EXPRESS MENU # 1 *minimum headcount of 30*

Seasonal green vegetable crudites with asparagus spears, French green beans,
celery, zucchini strips, cucumbers, and broccoli florets served with dip

Classic meatballs in marinara sauce

Parmesan and Roma tomato bruschetta

Antipasti bites - cheese cubes, black and green olives, marinated mushrooms, and pepperoni tumbled in a roasted garlic balsamic vinaigrette

Tri-color cheese tortellini with a creamy sun-dried tomato pesto sauce

13.95 pp ++

EXPRESS MENU # 2 *minimum headcount of 50*

Chilled large shrimp with cocktail sauce

Marinated and seasoned grilled steak, thinly sliced with blue cheese crumbles and balsamic glaze

Spicy kielbasa bites, blackened and tumbled in a sweet and tangy grill sauce

Button mushrooms simmered in a rich Marsala wine sauce

Brie baked in puff pastry with raspberries and rosemary served with crackers

Southwest rubbed chicken tenders served with cool ranch dip

18.95 pp ++

Per person prices include all serving equipment and utensils, any necessary condiments, linens for the food service area, and all applicable taxes.

++ All express catering invoices will have a 20% catering service charge and 30.00 Greenville delivery charge (includes pick up) added to the total billable amount. Please inquire about delivery charges to locations outside the immediate Greenville area.